Restaurant Arthur

Restaurant Arthur opened in 1927, as the dining hall of the then well known hotel Hospiz. At its current premises the restaurant Arthur has been operating since 1957.

Breakfast is served also for non-guests of the hotel, and a lunch buffet is served on weekdays. From afternoon onwards dining is possible from the Bistro menu.

Restaurant Arthur with its ball- and cabinet rooms operate also by prior arrangement outside of the opening hours.