Photo Ravintola Kolme Kruunua
Restaurant Kolme Kruunua
Interior from the 1950s and traditional Finnish cuisine such as meatballs, "Pyttipannu" ('hash') and fried Baltic herrings.
Photo Ravintola Kolme Kruunua
Interior from the 1950s and traditional Finnish cuisine such as meatballs, "Pyttipannu" ('hash') and fried Baltic herrings.