The guiding principles of Adlerfelt’s food ideology are the responsible choices of ingredients throughout the year and respect for Suomenlinna’s food culture. 

Constantly researching local food traditions and seasons, getting inspired by the ingredients associated with them. Creating modern food culture respecting Suomenlinna, understanding its different eras. 

Getting motivated by traditional food preparation methods and their modern interpretations. Suomenlinna is a real “hidden gem”!

Adlerfelt’s May 1st Menu

Hand peeled shrimps with sour cream and celery

Endives with goat cheese and almonds

Braised trout with leeks, dill, and charred potatoes

Vanilla donut with rhubarb and mead sorbet

65 / person

Restaurant Adlerfelt, Suomenlinna

1.5.2025

12.00-22.00