Lecture series: Feeling Food – What are food traditions made of

The Hotel and Restaurant Museum and Helsinki Finnish Adult Education Centre will organise together series of lectures on food tradition.

Feeling good – What are food traditions made of? offers different perspectives on food traditions. Come and listen to an inspiring lecture and visit the museum’s exhibition!

Hotel and Restaurant Museum

23.1.-27.3.2025

Program:

23.1.2025 at 17.00

Food culture and traditions as a resource for the transition to a sustainable diet

Research Professor Minna Kaljonen, Finnish Environment Institute  (in Finnish)

27.2.2025 at 17.00

Finnish vegetarian tradition: a journey to the roots Cultural researcher, non-fiction writer Liisa Kaski (in Finnish)

27.3.2025 at 17.00
Food Traditions and Identity 
Artist AK (in English)

Free entry, no pre-registration required. The first 30 can join.