ワイルドフードとナチュラルフードをヘルシンキのレストランで楽しむ

Restaurant Grön -team

The idea behind Grön is to create tasty, focused, plant-based and inspiring food that concentrates on high-quality ingredients. The food is based on seasonal, organic and wild ingredients as well as Scandinavian produce. What grows now in nature determinates the menu. 
The restaurant has been nominated one Michelin-star.

The idea behind Grön is to create tasty, focused, plant-based and inspiring food that concentrates on high-quality ingredients. The food is based on seasonal, organic and wild ingredients as well as Scandinavian produce. What grows now in nature determinates the menu. 

The restaurant has been nominated one Michelin-star.

Grön

The small, 23-seat restaurant Ora opened in Huvilakatu in August 2017. Run by chef Sasu Laukkonen, the restaurant has dedicated its menu to locally produced and seasonal food, fine dining made with a modern touch. A several course menu is served during dinner. 
The restaurant has been nominated one Michelin-star.

The small, 23-seat restaurant Ora opened in Huvilakatu in August 2017. Run by chef Sasu Laukkonen, the restaurant has dedicated its menu to locally produced and seasonal food, fine dining made with a modern touch. A several course menu is served during dinner.  

The restaurant has been nominated one Michelin-star.

Restaurant Ora

Restaurant Nokka, led by head chef Ari Ruoho, is the only restaurant in Finland with personal, first-hand knowledge of the production methods and conditions used by the restaurants VIPs - Very Important Producers. The restaurant is committed to serving only the purest seasonal ingredients, sourced from the forests of Salla in Lapland and from smallholdings across Finland.
In summer, Nokka opens out towards the Baltic Sea and offers what is undoubtedly one of Helsinki's most inviting outdoor patio areas, just a stone's throw away from the city centre. The café and shop serves lunch, wine and coffee, and it is possible to buy products featured on the menus and created by the carefully selected suppliers to take home, to enjoy as a snack or a full lunch.

Restaurant Nokka, led by head chef Ari Ruoho, is the only restaurant in Finland with personal, first-hand knowledge of the production methods and conditions used by the restaurants VIPs - Very Important Producers. The restaurant is committed to serving only the purest seasonal ingredients, sourced from the forests of Salla in Lapland and from smallholdings across Finland.

In summer, Nokka opens out towards the Baltic Sea and offers what is undoubtedly one of Helsinki's most inviting outdoor patio areas, just a stone's throw away from the city centre. The café and shop serves lunch, wine and coffee, and it is possible to buy products featured on the menus and created by the carefully selected suppliers to take home, to enjoy as a snack or a full lunch.

Restaurant Nokka

Restaurant Spis is a small Nordic restaurant. Spis prepares food using the freshest Nordic ingredients. The menu is based around vegetables but Spis always offers at least one fish and meat entré.

Restaurant Spis is a small Nordic restaurant. Spis prepares food using the freshest Nordic ingredients. 

Restaurant Spis

Nolla is a restaurant where great food goes hand in hand with sustainability.
The idea of Nolla was born out of a desire to serve great food without compromising sustainability. The restaurant aims to minimize the amount of waste produced with everyday actions that follow the restaurants sustainable values and waste-free ideology. 
‍ 
All of the ingredients are mindfully sourced from local farmers, fishermen and producers, with a strong focus on sustainability. Nolla places a heavy emphasis on seasonality, which is how it is possible to offer the best of local produce all year round without having to sacrifice the restaurants values.
Nollas approach to sustainability goes beyond the basics like food packaging and plastic. The restaurant has thought of every little detail, from clothing to energy consumption.
Nolla collaborates with passionate small producers to offer wines that are produced according to sustainable agricultural practices. Nolla is also proud to offer its guests a changing selection of fresh and vibrant craft beers from Mamu Brewing, Nolla's own in-house microbrewery. An interesting selection of other local beers is always available too.

Nolla is a restaurant where great food goes hand in hand with sustainability.

The idea of Nolla was born out of a desire to serve great food without compromising sustainability. The restaurant aims to minimize the amount of waste produced with everyday actions that follow the restaurants sustainable values and waste-free ideology.
‍
All of the ingredients are mindfully sourced from local farmers, fishermen and producers, with a strong focus on sustainability. Nolla places a heavy emphasis on seasonality, which is how it is possible to offer the best of local produce all year round without having to sacrifice the restaurants values.

Nollas approach to sustainability goes beyond the basics like food packaging and plastic. The restaurant has thought of every little detail, from clothing to energy consumption.

Nolla collaborates with passionate small producers to offer wines that are produced according to sustainable agricultural practices. Nolla is also proud to offer its guests a changing selection of fresh and vibrant craft beers from Mamu Brewing, Nolla's own in-house microbrewery. An interesting selection of other local beers is always available too.

Restaurant Nolla

A trendy wine bar and restaurant in the heart of Kallio district. Wino is specialized in organic and natural wines, part of which are also sold by the glass. Beautiful food portions and a relaxed atmosphere.

A trendy wine bar and restaurant in the heart of Kallio district. Wino is specialized in organic and natural wines, part of which are also sold by the glass. Beautiful food portions and a relaxed atmosphere.

Wino

Restaurant Ultima explores the future of food. Chef Henri Alen is a huge fan of Italy. But because of the world situation there where no holiday trips to Italy in summer 2020. Alen decided therefore to bring a piece of Italy to Eteläranta. The Italian pop up restaurant "Fiasco? by Ultima" opened in August 2020. 
Ultima gets its inspiration from Italy, but the ingredients used are for most parts the best local ones.

Restaurant Ultima explores the future of food. Chef Henri Alen is a huge fan of Italy. But because of the world situation there where no holiday trips to Italy in summer 2020. Alen decided therefore to bring a piece of Italy to Eteläranta. The Italian pop up restaurant "Fiasco? by Ultima" opened in August 2020. 

Ultima gets its inspiration from Italy, but the ingredients used are for most parts the best local ones.

Fiasco? by Ultima

Restaurant Skörd is local food and beverages at its best. The kitchen offers tasty experiences cooked from locally produced ingredients, wild herbs and berries picked by hand, as well as game, fish and ecologically farmed lamb. All ingredients and beverages come from Finnish producers. There are also local beers and ciders, berry wines and liqueurs, and cocktails made with ingredients of the season to go with the food.

Restaurant Skörd is local food and beverages at its best. The kitchen offers tasty experiences cooked from locally produced ingredients, wild herbs and berries picked by hand, as well as game, fish and ecologically farmed lamb. All ingredients and beverages come from Finnish producers. There are also local beers and ciders, berry wines and liqueurs, and cocktails made with ingredients of the season to go with the food.

Restaurant Skörd

Natura is an intimate, family-run restaurant in which uncompromising quality and relaxed social gatherings go hand in hand. The young, highly-professional team draws on experience gained at one, two and three-star Michelin restaurants in Finland, France, England, Spain and the Netherlands.
The menu is built round Finnish small scale producers and local ingredients, dishes are made from raw ingredients of only the highest quality, preferably organic and Fair Trade, prepared in an open kitchen within view of client. There are three tasting menus to choose from, or dishes can be ordered individually from the à la carte list.

Natura is an intimate, family-run restaurant in which uncompromising quality and relaxed social gatherings go hand in hand. The young, highly-professional team draws on experience gained at one, two and three-star Michelin restaurants in Finland, France, England, Spain and the Netherlands.

The menu is built round Finnish small scale producers and local ingredients, dishes are made from raw ingredients of only the highest quality, preferably organic and Fair Trade, prepared in an open kitchen within view of client. There are three tasting menus to choose from, or dishes can be ordered individually from the à la carte list.

Restaurant Natura

Advanced search

フィンランド人の自然への親しみと森とのつながりはヘルシンキのレストランのメニューにもしっかり反映されています。ジビエや野生の魚やハーブがメニューにあったら、ぜひオーダーしてみましょう。...