Helsinki home cooking -cooking class

How do locals eat and cook? Helsinki home cooking class is a hands-on way to learn the secrets of local culinary culture.

The course includes a tasty three course menu that bursts comforting flavors and textures. The menu changes seasonally, but always includes local fresh fish, berries and mushrooms.

Finnish food culture is an exciting combination of modern sustainable food innovations and traditional dishes based on natural ingredients from the waters, fields and forests. Some fascinating stories and details about Finnish culinary history are shared while cooking in a relaxed atmosphere guided by a professional teacher and chef.

Vegan and vegetarian menus available. The course is held in the cozy kitchen of creative food studio Pidot Productions.

Book courses in advance by email [email protected].