PIAF! The Show

Oct 17, 2026 | 2:00 pm

Savoy Theatre

Kasarmikatu 46-48, 00130 Helsinki

A sensational musical experience that tells the incredible life story of Edith Piaf

The French crowd-pleaser Piaf! The Show is returning to Finland! Directed by Gil Marsalla, this musical spectacle is a tribute to Edith Piaf, the most respected French singer of all time. It tells the incredible life story of the little sparrow of Paris through her unforgettable songs.

A life marked by tragedies and passionate love affairs took Edith Piaf from the slums of Paris to the limelight, and her career saw the creation of iconic songs such as La vie en rose; Non, je ne regrette rien; La foule; and Padam padam. The singer interpreting Piaf’s songs in the show is the acclaimed French singer Nathalie Lermitte, who has an amazing voice and is deservedly considered the greatest Piaf tribute artist of all time.

Over a million people have seen Piaf! The Show, which has toured the world since 2015, with over 600 performances in over 50 countries. The show has sold out the legendary Carnegie Hall in New York and the Olympia Hall in Paris, among other venues. It is the most successful French show of this decade.

Piaf! The Show visited Finland in 2023 and 2025, when it sold out both Musiikkitalo and the Savoy Theatre several nights in a row. This time, audiences will be able to see the show in five Finnish cities: Turku, Helsinki, Hämeenlinna, Oulu and Kuopio.

The show consists of two 45-minute performances, with an intermission in between.

Minimum age recommendation: 12 and over.

The floor: R18 alcohol serving area. The gallery: no age restrictions, no alcohol serving.

The Show & Dinner and Brunch ticket includes an entrance ticket and a meat or vegetarian menu served to tables at the Savoy Theatre’s restaurant Minne Garden.

The French dinner will be available on Fri 16 October and Sat 17 October for performances starting at 19.00. Dinner will be served from 17.00 onwards.

French dinner – menu classic
Brie de Meaux, fresh figs, salad of aromatic lettuce and chicory, pickled Jerusalem artichoke and champagne vinaigrette VL,G
Duck confit, parsnip cream, green beans and dark raspberry sauce L,G
Blackcurrant and milk chocolate, chocolate crumble and cassis anglaise L,G

or

French dinner – menu green
Brie de Meaux, fresh figs, salad of aromatic lettuce and chicory, pickled Jerusalem artichoke and champagne vinaigrette VL,G
Celeriac fondant, bolete purée, green beans and mushroom broth seasoned with sherry L,G
Blackcurrant and milk chocolate, chocolate crumble and cassis anglaise L,G

The price of the dinner menu does not include drinks.
The dinner will be served in the Savoy Theatre’s restaurant Minne Garden two hours before the start of the performance.
Special dietary requirements can be catered for by prior request (stated no later than three days before the performance).

Groups of more than 12 people should kindly contact the restaurant at: myynti@minnehelsinki.fi.

Minne’s French Saturday brunch is available for the performance starting at 14.00 on Sat 17 October. Served from 12.00 onwards.

Starter buffet
Salmon and leek puff pastries L
Tofu and beetroot canapé V,G
Minne Charcuterie: gourmet cheeses, cold cuts, pickled vegetables and compote L,G
Fresh lettuce leaves, vegetable crudites and champagne vinaigrette V,G
Salmon confit and Dijon cream L,G
Duck and fig salad M,G
French country salad V,G
Artisan bread, fresh croissants and whipped butter L

Main course and dessert served at the table (main course to be chosen on site)
Shakshouka and tapenade crostini L
– delicious tomato ragout, European anchovy fillets, Comté cheese and coddled egg
OR
Vegetarian shakshouka and tapenade crostini L
– delicious tomato ragout, globe artichoke, Comté cheese and coddled egg
Blackcurrant and milk chocolate, chocolate crumble and cassis anglaise L,G

The price of the brunch menu does not include drinks.
The brunch will be served in the Savoy Theatre’s restaurant Minne Garden two hours before the start of the performance.
Special dietary requirements can be catered for by prior request (stated no later than three days before the pe