写真 Juho Vuohelainen
Nolla is a restaurant where great food goes hand in hand with sustainability.
The idea of Nolla was born out of a desire to serve great food without compromising sustainability. The restaurant aims to minimize the amount of waste produced with everyday actions that follow the restaurants sustainable values and waste-free ideology.
All of the ingredients are mindfully sourced from local farmers, fishermen and producers, with a strong focus on sustainability. Nolla places a heavy emphasis on seasonality, which is how it is possible to offer the best of local produce all year round without having to sacrifice the restaurants values.
Nollas approach to sustainability goes beyond the basics like food packaging and plastic. The restaurant has thought of every little detail, from clothing to energy consumption.
Nolla collaborates with passionate small producers to offer wines that are produced according to sustainable agricultural practices. Nolla is also proud to offer its guests a changing selection of fresh and vibrant craft beers from Mamu Brewing, Nolla's own in-house microbrewery. An interesting selection of other local beers is always available too.