Döner Lab

Döner Lab is a döner kebab restaurant in the Konepaja food hall (The Train Factory Market Hall), between Vallila and Pasila, a short walk from Pasila station. The meat is 100 % whole-cut – pure beef or marinated chicken – with no minced meat or fillers. It is sliced from the spit to order and built the way the customer wants it: in a toasted Samoon bun, as a Fold wrap, on a Plate with fries or rice, Iskender-style on bread, or as the house favourite Lab Signature. Every dish comes with fresh vegetables and three house-made signature sauces (tzatziki, dill dip, chili mayo). A vegan Vöner option is available for every dish.