Restaurant Central Park

Restaurant Central Park's dining philosophy is based on the Scandinavian pureness and freshness. The menu also includes international portions with a lovely Nordic twist. The menu has two parts: a fixed list of international options and a seasonal list of Scandinavian and Finnish options, which are always based on seasonal ingredients as per the harvest calendar.

The business idea of Restaurant Central Park and of the entire hotel is summarised in the Scandinavian terms that describe the well-being of today and the future. Both of them embrace concepts, such as Scandinavia, homeliness, a relaxed and positive, balance, clean ingredients and health.

The diverse premises of the restaurant can also be converted to events for 50-300 people. There is also a cabinet for 10 people near the restaurant.